Crockpot Mushroom Tetrazzini - The Produce Moms

This recipe is simple, versatile, low-calorie, convenient & it tastes great, too!  I have made it with Chicken, Ham, Scallops, Steak – the options are literally endless!  If you are adding in a meat or seafood, I typically reduce the Mushrooms by 8oz  & add 1.5 pounds of the meat or seafood.

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Crockpot Mushroom Tetrazzini
Crockpot Mushroom Tetrazzini
Votes: 9
Rating: 3.33
You:
Rate this recipe!
Course Main Dishes
Cuisine Kid-Friendly, Pasta, Slow Cooker, Vegetarian
Servings
Ingredients
  • 2 lbs mushroom sliced
  • 2 cans cream of mushroom soup reduced-fat & reduced-sodium
  • 1 cup evaporated milk fat-free
  • 1/2 cup white wine
  • 1 tbsp horseradish (use prepared horseradish)
  • 1 clove garlic minced
  • 1 pkg spaghetti multi-grain
  • 2 tsp parsley dried
  • 1 cup parmesan cheese grated
Course Main Dishes
Cuisine Kid-Friendly, Pasta, Slow Cooker, Vegetarian
Servings
Ingredients
  • 2 lbs mushroom sliced
  • 2 cans cream of mushroom soup reduced-fat & reduced-sodium
  • 1 cup evaporated milk fat-free
  • 1/2 cup white wine
  • 1 tbsp horseradish (use prepared horseradish)
  • 1 clove garlic minced
  • 1 pkg spaghetti multi-grain
  • 2 tsp parsley dried
  • 1 cup parmesan cheese grated
Crockpot Mushroom Tetrazzini
Votes: 9
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. In a slow cooker, combine the mushrooms, soup, milk, wine, horseradish & garlic. Cover & cook on low for 4 hours.
  2. Cook pasta according to the package instructions. Drain well.
  3. Add noodles, parsley & parmesan cheese to the slow cooker & stir well to incorporate.

Enjoy!

xoxo Produce Mom

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