Tex-Mex Cheeseburgers
  • CourseMain Dishes
  • CuisineOn the Grill
  • 1lb ground beef
  • vegetable oil
  • 4slices pepper jack cheese
  • 4 hamburger bun
  • 2tsp cumin
  • 1/8tsp cayenne pepper
  • salt and pepper
  • chipotle-garlic mayo(See link to recipe in notes)
  • tomatosliced (optional)
  • onionsliced (optional)
  • leaf lettuce(optional)
  1. Heat griddle pan over medium-high heat or preheat an outdoor grill.
  2. Season beef with cumin, cayenne, salt, and pepper in a large bowl, and mix to combine. Form 4 oval-shaped burgers. Drizzle burgers with vegetable oil and grill meat 3 to 4 minutes per side or desired doneness. Melt cheese over the burgers during the last few minutes of cook time. Remove hamburgers and let rest for 3 minutes.
  3. Spread chipotle mayo on both sides of the buns. Place each burger on a bun half with onion, tomato, green leaf lettuce and top with other half of bun. Serve immediately.
Recipe Notes

Click here for Chef Concetta’s easy Chipotle-Garlic Mayo recipe.

For tomatoes, onions, and lettuce, try Garden Cut® Hamburger Garnish Tray!