Caramel and Sea Salt Apple-tizers
Gluten-Free, Kid-Friendly, Vegetarian
sweetened condensed milk
cut into wedges (or use Garden Cut apple wedges)
Melt butter, brown sugar & honey in a sauce pot over medium-high heat.
Stir until blended & fully melted.
Increase heat & bring caramel to a boil. Stirring constantly, allow it to boil for 2 minutes.
Stir in sweetened condensed milk & reduce heat to medium.
Stir for approximately 2 minutes, until you have a smooth, milky caramel. Sauce will thicken upon sitting.
Dip Garden Cut Apple Wedges into caramel sauce, sprinkle with sea salt. Enjoy!