Caramel and Sea Salt Apple-tizers
  • CourseAppetizers
  • CuisineGluten-Free, Kid-Friendly, Vegetarian
  • 1stick butter
  • 3/4cup brown sugar
  • 1/2cup honey
  • 14oz sweetened condensed milk
  • sea saltcoarse
  • applecut into wedges (or use Garden Cut apple wedges)
  1. Melt butter, brown sugar & honey in a sauce pot over medium-high heat.
  2. Stir until blended & fully melted.
  3. Increase heat & bring caramel to a boil. Stirring constantly, allow it to boil for 2 minutes.
  4. Stir in sweetened condensed milk & reduce heat to medium.
  5. Stir for approximately 2 minutes, until you have a smooth, milky caramel. Sauce will thicken upon sitting.
  6. Dip Garden Cut Apple Wedges into caramel sauce, sprinkle with sea salt. Enjoy!